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Chinese Style Green Beans With Ground Pork

To cook Chinese Style Green Beans With Ground Pork you need 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese Style Green Beans With Ground Pork :

Use Green Beans.

Use Ground Pork / Beef.

You need Garlic.

You need Butter.

Prepare For The Sauce Mix :.

You need to prepare Sweet Soysauce.

Provide Worcesteshire Sauce.

Use Light Soysauce.

You need Granulated Sugar.

Use Salt.

Prepare White Pepper.

Use Water.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Chinese Style Green Beans With Ground Pork

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1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.

Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It... Just Minced The Garlic While You Heating the Oil..

After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..

Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..

Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..

Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..

After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..

Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..

I Hope You Enjoy This Recipe... ^_^.

Take these Chinese Style Green Beans With Ground Pork recipe concepts as well as utilize them and also maybe even experiment while you go to it. The cooking area is an excellent place to try brand-new points with the right assistance.

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Chinese Style Green Beans With Ground Pork, fit for newbie.