Cheesy Sausage & Potato Soup, fit for newbie.

Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Cheesy Sausage & Potato Soup recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

You need to prepare russet potatoes (cut into 1” cubes).
Prepare smoked sausage (cut into 1/4” slices).
You need cream cheese (softened).
You need cream of celery soup.
Use onion soup mix.
Prepare white cheddar cheese (shredded).
You need Cajun seasoning.
Provide water.
You need to prepare milk.
Use heavy cream.
Prepare 1 medium jalapeño (sliced, optional).

Short Tips:

Place potatoes at the bottom of the slow cooker with 2 cups water..
In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine..
Cover and cook on low for 5-6 hrs..
After 3 hrs, add sausage, stir and continue cooking for remainder..
After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low..
Top with more shredded cheese if desired and serve..

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