Are you a cooking expert? Perhaps you are simply a kitchen expert? Or like numerous others, you may be a beginner.Whatever the case may be, useful cooking recommendations can add some fresh suggestions to your cooking. Spend some time and find out a few points that can sprinkle some new enjoyable into your kitchen area regimen. This Kentucky Inspired Fried Taters with Cheese and Bacon recipe maybe a perfect fit for you.

Kentucky Inspired Fried Taters with Cheese and Bacon

To cook Kentucky Inspired Fried Taters with Cheese and Bacon you need 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kentucky Inspired Fried Taters with Cheese and Bacon :

You need large whole potatoes - if russets, peel. If a thin-skinned potato, your call.

You need to prepare kosher salt.

Prepare thick-cut bacon - diced.

Prepare shallot or small onion - quartered and sliced thin.

You need to prepare OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!).

Use Salt, pepper and smoked paprika.

Provide shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese 🧀🧀🧀).

You need to prepare ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine).

Use Beverage of your choice.

Short Tips:

Prep work is a very integral part of food preparation. You want to see to it you have every item you may need. You also want to make sure you have all the supplies you may require. You do not wish to be in the middle of a recipe and find out you are missing out on something vital.

instructions :Kentucky Inspired Fried Taters with Cheese and Bacon

Par-cook your taters. I like to put mine in a saucepan, cover with cold water and add the 2 Tbsps kosher salt. Bring to a boil and cook for ~10 mins. Remove taters, set aside to cool completely (at least 3 hours - can be done a few days in advance and chilled). Then cut in half lengthwise and slice into 1/2 inch “half moons”. Set aside..

Pour yourself a drink - you deserve it. You’re making dinner!!.

In a large fry pan, cook diced bacon low and slow (well, actually medium low heat) to render out the fat (you’ll need ~ 3 Tbsps fat). Remove bacon from pan with a slotted spoon and add to a plate lined with paper towels..

Add to the bacon fat your sliced shallots or onion (and veggies if you so choose). Sauté on medium heat until tender. Remove to a bowl and set aside..

Take sip - I’m thirsty! 🍹🍹.

Add 1 Tbsps butter to the fry pan and add your first layer of cooled tater-half-moons. Do NOT crowd the pan. Season lightly with salt, pepper and smoked paprika. Brown to your liking on one side, then flip and and brown lightly. Remove to a separate plate. Repeat with following layers, add more butter if needed. Keep going until the last layer of potatoes are in the fry pan and flipped..

Add all the fried taters and veggies back to the pan and cover with cheese. Turn heat down to low or medium-low (you know your stove) and cover with a lid for ~3-5 mins until cheese is melted. Or if you prefer brown and bubbly, put your OVEN-SAFE pan under the broiler uncovered for a few minutes (DO NOT LEAVE UNSUPERVISED - or have really good home/renters insurance).

Phew!!!! That was stressful! I need a drink..

Top your amazing taters and cheese with the cooked bacon. By this time you need a refill 🍸. Then plate and enjoy!.

You do not need to be a pro to cook a fantastic meal. There are several recipes that look difficult and also frustrating, yet remain in truth, quite basic one of it is Kentucky Inspired Fried Taters with Cheese and Bacon recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

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