Mike's Green Chili Chicken & Dumplings With Super Stock, tasty & healthy!

Every person enjoys the concept of taking a seat to a delicious home-cooked meal, however with today's active schedules, it can be more challenging than ever before to locate the time to put one together. Fortunately, aid is available, the Mike's Green Chili Chicken & Dumplings With Super Stock recipe and advice in this post will aid you put together well balanced meals for your family in a surprisingly, short time.

Prepare ● For The Super Chicken Stock [reserve carcass for picking].
Prepare LG Pre-Roasted Shredded Rotisserie Chicken.
Prepare Low Sodium Swanson's Chicken Broth.
You need to prepare Maggi Condensed Chicken Bouillon Powder.
Prepare Green Chili Powder.
Prepare White Pepper.
Use Dried Thyme.
You need to prepare Dried Rosemary.
Provide Bay Leaves.
Use ● For The Chicken Soup Mix.
Provide Campbells Cream Of Chicken Soup.
You need Cans Hatch Green Chilies.
You need to prepare Whole Milk.
You need Half & Half Or Heavy Cream.
Use Salted Butter.
You need ● For The Vegetables.
You need to prepare Chopped Vidalia Onion.
Use LG Chopped Celery Stalk With Leaves.
Use Chopped Green Onions.
You need Chopped Carrots.
You need to prepare Drained Sweet Corn.
Prepare Green Beans.
You need to prepare Drained Sweet Peas.
Use Fine Minced Garlic.
You need to prepare ● For The Dumplings [room temp].
Provide Pillsbury Grand Buttermilk Biscuits.
You need to prepare Of Green Chile Powder.
Provide ● For The Options [as needed].
You need Chopped Potatoes.
Provide LG Bread.
Prepare Fresh Parsley [garnish].

Short Tips:

Shred your pre-cooked Rotisserie chicken and chop your vegetables..
Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
Your whole milk and chicken soup. our half and half or heavy cream as well..
Your half and half or heavy cream..
Whisk your soup, whole milk and heavy cream well into a large bowl..
Fold in your shredded chicken..
Also, fold in your chiles. I really wouldn't use any other brand..
Open your sweet buttered crispy corn and fully drain..
Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
Open your can of buttermilk flaky biscuits. Bring to room temp..
Rip and squeeze biscuits into tight individual balls..
TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
This is an excellent green chili hot sauce to serve to the side of this dish..
Serve immediately..
Or, serve in fresh crispy bread bowls. Either way, enjoy!.

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