Many people enjoy cooking as well as think it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that smells delicious is particular to make any person's mood a bit lighter. It can occasionally seem difficult, however, to pinpoint dishes that benefit you or recommendations that causes an inevitably effective meal. Perhaps this Gajar ka halwa (Carrot Halwa) recipe is the one you are trying to find.

Gajar ka halwa (Carrot Halwa)

To make Gajar ka halwa (Carrot Halwa) you need 8 ingredients and 7 steps. Here is how you do it.

Ingredients of Gajar ka halwa (Carrot Halwa) :

Prepare dark orange carrot.

Provide milk.

Prepare khoya.

Prepare Cardamon powder.

Provide Ghee.

You need cut mix dry fruits(almonds, pistachios and raisins).

Use sugar(you can increase/decrease quantity as per taste).

Prepare threads of zafraan.

Short Tips:

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instructions :Gajar ka halwa (Carrot Halwa)

Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..

Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.

Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.

Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.

Now add khoya and keep stirring.

Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..

Garnish with khoya & nuts and serve.

Food preparation is a form of art and it takes some time and also technique to equivalent experience and also knowledge in the field. There are numerous forms of cooking as well as also various kinds of food from various cultures. Apply what you've seen from Gajar ka halwa (Carrot Halwa) recipe it will certainly assist you in your cooking undertakings.

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