Best Sup Jagung Telur (Egg Drop Corn Soup)
Best Easy Vegetable Recipes
It's long been said that the best means to a guy's heart is via his belly. However men aren't the just one that enjoy an excellent dish. Cooking is not simply a technological skill, it's a life activity that you make use of everyday. Here, Sup Jagung Telur (Egg Drop Corn Soup) recipe to practice and also improve your cooking abilities as well as make you also much better at it.
Sup Jagung Telur (Egg Drop Corn Soup)
You can cook Sup Jagung Telur (Egg Drop Corn Soup) using 9 ingredients and 6 steps. Here is how you do it.
Ingredients of Sup Jagung Telur (Egg Drop Corn Soup) :
- You need chicken stock / water for vegetarians.
- Prepare cream-style corn.
- You need to prepare frozen corn kernel.
- Prepare gloves garlic, minced.
- You need to prepare eggs, beaten.
- Use cornstarch mix with 1/4 cup water.
- Provide salt and pepper.
- Prepare spring onions, chopped.
- You need several drops of sesame oil.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.step by step :Sup Jagung Telur (Egg Drop Corn Soup)
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
- Add in minced garlic and the corn kernel..
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
- Serve warm with spring onions garnished..
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..
Now that you have actually reviewed the Sup Jagung Telur (Egg Drop Corn Soup) recipe, and also you have the knowledge that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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