How to Make Delicious Ginger ale Sausage and Rice

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Put in the refrigerator to let the flavor come through. Thai Sausage Fried Rice Recipe is one of the easiest and tastiest recipe you could ever make with leftover rice. You are definitely going to love my schezwan fried rice.

You need ginger ale, I used Vernor's.
Provide kielbasa smoked beef sausage.
Use rice.
Use vegetable oil.
You need to prepare diced onions.
You need to prepare salt.
Prepare saffron flowers.
You need steamed broccoli and cauliflower mix.
You need water.

Short Tips:

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Heat the oil and fry the rice.
When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
Stir well. Let boil for 10 minutes.
By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
Let it simmer stirring occasionally for 3-5 minutes..
Add the second cup of water. Steam the broccoli and cauliflower..
Add the broccoli and cauliflower after you steam 5 minutes..
Stir in taste and adjust salt if need be..
Cover and remove from heat. Let rest 15 minutes..
Serve I hope you enjoy!!!.

Stir through stems and top with chicken. Stir through stems and top with chicken. Drain pineapple and put juice. crushed pineapple and cranberry sauce together. In separate bowl put dry Jello and add boiled juice and. then slowly add ginger ale. It's made with ground beef, stir-fried veggies, and a tasty garlic ginger sauce.

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