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Crispy Topped Fish Fillets with Tiny Potatoes

To make Crispy Topped Fish Fillets with Tiny Potatoes you only need 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Topped Fish Fillets with Tiny Potatoes :

You need to prepare fish skinless fish fillets, I used salmon today.

You need mayonnaise mixed with 1 teaspoon lemon juice.

Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).

Use cheddar cheese gold fish crackers.

Use potato sticks.

You need sriracha pepper seasoning.

Provide black oepper.

You need to prepare fresh grated Romano jeese.

Use Italian seas9ning.

You need green onions sliced.

Use butter., melted with 1 teaspoon lemon juice added1.

You need baby red potatos, boiled in chicken stock until tender.

You need to prepare Sesoning fi forporatoe.

Provide melted butter.

You need to prepare teas[on sriracha salt.

You need to prepare granulated garlic.

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instructions :Crispy Topped Fish Fillets with Tiny Potatoes

Combine all crumb ingredients in a food processor until corsse crumbs.

Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.

Place fish in le prepared baking dish.

Brush all over with mayonnaise nuxture, lightly.

Press on crumb mixtire, drizzle with the melted butter.

Toss potatos with their seasoning.

Add to pan with, fish scatter green onions ver fish and potaos.

Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.

Serve with lemon butter on the side.

Since you have read Crispy Topped Fish Fillets with Tiny Potatoes recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to understand the art of cooking.

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