Are you a cooking master? Maybe you are simply a kitchen veteran? Or like several others, you may be a newbie.Whatever the situation might be, practical cooking recommendations can include some fresh ideas to your cooking. Spend some time and also learn a couple of things that can sprinkle some brand-new enjoyable into your kitchen regimen. This Pan Fried Corn Pone my version recipe maybe a perfect fit for you.

Pan Fried Corn Pone my version

You can have Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you do that.

Ingredients of Pan Fried Corn Pone my version :

You need self-rising cornbread mix.

You need milk.

Provide can of whole kernel corn drained.

You need sugar.

You need oil to fry in 1/4 cup total.

Prepare vegetable oil or corn oil.

Use salt.

Provide large eggs.

Prepare water.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Pan Fried Corn Pone my version

Heat a cast iron skillet and spray with nonstick spray..

Mix the batter and add the corn..

Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..

Add to the skillet about a dessert spoon size.

Let cook till craters form.

Flip them then and cook 2-3 minutes on second side..

Move to a paper towel.

OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..

OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..

Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..

Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..

Serve I hope you enjoy!!!.

Now that you have actually read the Pan Fried Corn Pone my version recipe, as well as you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Pan Fried Corn Pone my version recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Pan Fried Corn Pone my version, suitable for every moment!